As Chief Operations Officer, Shannon Orr oversees all aspects of the 1100 Group’s operations. With more than 25 plus years of experience working with several successful food and beverage companies, she has built a career in hospitality that has evolved out of a passion for service, quality, customer experience, and leadership.
Shannon is from LA, where she got her first restaurant job as a hostess and has been tenaciously broadening her experience in the industry ever since. She has lived in many states and has held many food and beverage management positions. Highlights include overseeing the food and beverage operation of the Houston rodeo, receiving sommelier training in Telluride, CO, and opening a Hilton Curio hotel in Portland, OR. Shannon has always focused on delivering genuine heartfelt hospitality. Above all, she loves being a part of a strong team with the same goal in mind.
Shannon is a dedicated bonus mom to her partner’s 15-year-old son, Liam, and a proud mother to her twin daughters, Lucy and Ellie. She enjoys sharing laughs and dining experiences with her partner, Will. In her free time, she loves hiking, cooking, and researching the latest food and beverage trends, as well as planning her next trip. Although she isn’t the type to sit still for long, her favorite activity is hanging with her family. Interestingly, she has three cats, even though she doesn’t consider herself a cat person! Living in Lake Oswego, OR, Shannon enjoys pilates, taking walks with her girls to the swings, watching films, hitting up record shops, going on weekend road trips, and dining out.
Best Service:
Last Meal: Charcuterie Board
Favorite Restaurant: Barley Swine, Austin, TX
